Cinnamon Cranberry Sauce with Vanilla and Marmalade
Wowza!
I made this for thanksgiving, and it is a culmination of looking at several different recipes and styles, and adding flavors that I wanted. Very easy… (unless you let it boil over because you always forget how hot your stove is – but whatever)
This is the BEST, most delicious, quick, easy, tasty, unique cranberry sauces I’ve ever had, and I’ve been known to polish off a can around cinco de mayo…
I could kick myself for not taking a photo of mine, but it was beautiful. 
Cinnamon Cranberry Sauce with Vanilla and Marmalade
Ingredients:
Combine the first 3 ingredients in a medium sauce pan over medium heat to melt. Bring to an easy boil. Add cranberries and return to boil. Reduce heat (really reduce it unless you want to scrape caramelized marmalade off of your stovetop) and cover, stirring regularly. Berries will begin to burst within 8 minutes or so. Add vanilla extract. Continue cooking until it has thickened to desired consistency, which should be no more than 5 more minutes. Remove and add ground cinnamon. Stir to combine and allow to cool in the pan before transferring to another container and moving it to the refrigerator to fully chill.
Nutrition Facts
Cinnamon Cranberry Sauce with Vanilla and Marmalade
12 Servings
Amount Per Serving
Calories -119.0
Total Fat -0.1 g
Cholesterol -0.0 mg
Sodium -23.2 mg
Total Carbohydrate- 31.1 g
Protein -0.3 g
Hey gang,
I took a short vlog after my very first training run for the Dallas Rock n Roll half marathon!
I mentioned that some of you would be stoked for another vlog, and some would think I’m a dope, but its okay… I think it is fun…
And it can be easier than typing all the time!!
Here ya go!
Training run stats:
1.76 mi / 00:19 10:46 pace
Total training miles to date:
1.76 mi
Talk to you guys later!
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