Hey guys, I left you last after my continental breakfast at the hotel on Thursday morning… After that, my counterparts and I did our conference thing, but you don’t want to hear about that, you want to know about the fun, Austin stuff!

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We went to a place called Hot Boiled, which is a Cajun/Creole/Vietnamese fusion restaurant. It was very small, and in a shopping center, but we were pretty happy with the food, I’d say. We started with grilled chicken springrolls with a traditional peanut sauce.

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Cut into 6 pieces, we managed to have yummy noms while waiting for the rest of our food. :) I got a vegetarian rice noodle lo mein with broccoli and celery. It was SO much food, I felt like I ate, and ate, and ate, and there was still a whole plate left over.

After some more conferencing, we decided we needed to make an EMERGENCY BATHING SUIT RUN, and hit the pool. We soaked in the hot tub for a while and then, I realized I had an untapped resource with me!

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Laura was a swimmer and swim instructor in high school and college! And as someone who thinks a sprint distance tri might be fun to do at some point, I should learn how to properly swim.

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It did NOT go well. haha.

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Needless to say, swimming is an art, and one that I had NO idea how to do properly. We ended up at the side of the pool on the steps, because I need to back up THAT far. I mean, I can float and waggle my body parts to propel myself through the water, but a true freestyle stroke, with the right head turns, and actually BREATHING, is definitely hard. :)

I pretty much spent as much time LAUGHING as I did trying to swim. haha.

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After that, we went to the most AMAZING burger place I’ve ever been to, Elevation Burger in Austin on Arboretum BLVD was unreal. We had organic grassfed beef burgers, fries cooked in olive oil, (and most of a hand spun, to-die-for chocolate shake) :)

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One of those amazing chances to splurge while still making a few small choices that improve the experience. It isn’t health food, it isn’t even particularly healthy at all!! It could be worse, much worse… but it could NOT have TASTED better, I assure you. I had a burger with ketchup, mustard, cheese, caramelized onions, and pickle. HOLY YUM.

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(I also learned laura-in the center- is a fry dipper, who knew!!??)

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Not me, I like my fries doused in only ketchup, thankyouverymuch. :D

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Good morning, friends!

 

I want to thank you for the outpouring of support I’ve received via comments, twitter, and forum discussions regarding my article, when they STOP mentioning it. (Click here to read) The topic is so important to me, and I”m glad to know that it is meaningful to others too. :)

 

On to the roadtrip! :D

 

I’m in Austin this morning, at a teacher’s conference, and yesterday was the big trip! We’ve already had quite a wonderful adventure. Lindsay and Laura got to my house at 11, and we hit the road.

 

Our first notable happening (if you don’t count the 1.5 hours of rapid-fire-get-to-know-you-better conversation, is a Texas GEM that almost everyone who has ever traveled from the Metroplex the ATX knows about.

 

CZECH STOP!

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The Czech stop is a haven for kolaches and other amazing pastries. :D It is a right of passage, of sorts. If you’re going to ATX, you stop at czech stop and get a yum yum. I picked up a strawberry and cream cheese danish, and ate about half of it. Best $.99 I’ve spent in a long while. :D

We kept on trucking down the road, through a little bit of sleet, (and getting out of the way of 2 HUGE hay trucks that were raining down rubbish on my precious ride) and got to Austin in Great TIME.

 

We checked in at the hotel, picked up our conference materials, and set out to have dinner with Laura’s Bro.

We stopped at a place called, El Marcado (South) and I fell in love with Austin all over again.

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This little menu disclaimer made me REALLY happy! They had a DELISH looking vegetarian selection, allowed for items to be prepared dairy free, and use no animal products (read: LARD) in their delicious sides!!

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I ordered my standard, and my FAVORITE thing ever… 2 Verde Enchiladas (Prepared Dairy Free – meaning not smothered in Sourcream sauce and cheese- cause anyone who knows tomatillo sauce like I do, knows that tomatillo needs no other accoutrements taining its glory!) which was served with their Tex-Mex beans and rice (both animal byproduct-free! yay!)

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I didn’t love the rice, and left that, but I positively DEVOURED the enchiladas and beans. The verde sauce was literally the BEST I’ve ever had… and I’ve had a lot! I wish I could eat there every day, because it was THAT good. :D YUM. YUM. YUM.  (sorry for the excessive CAPS-for EMPHASIS, but this is serious foodgasm business, people. )

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We were there for literally 3+ hours, talking about all sorts of things. Laura’s brother was a great conversationalist, and we had a great time. :D

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The prices were great too, my plate was under $8! Laura and her brother tried a beverage, that I didn’t try, called a Mexican Martini… 1 shaker yielded each of them, 4-5 drinks! All for four bucks! that’s a good deal!

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The waitstaff was so nice too. Our waiter even photobombed us, without shame… Austin is a great time. :)

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After saying goodbye to our host, the girls went and picked up a couple of emergency items,

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and after a few more HOURS of conversation, we finally hit the sack. :)

 

All in all, a fantastic first day in austin. :D

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(This post is a contribution to the society series, created by @lowfatkat of lowfatkatherine.com and @colorhungry of colorhungry.wordpress.com)

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“Wow, Kels! You look great!”

“Aw, um, wow. Thanks, I guess, It’s nothing. I mean, thank you, but, well, you know.”

“No really! You look awesome, you can really tell you’re slimming down!”

“Well, thank you very much.”

Instantly, I am glowing inside! Beaming with excitement. My butt DOES look smaller in these jeans than it did last month! I could probably wear a smaller shirt size now, if I decided to go shopping! I feel good, whole, worthwhile!

Girls who are questing for fitness, or a smaller dress size, or their first bikini are fueled by these words. We crave the compliments, and secretly (or not so secretly) love the attention that supportive friends and family give us, in order to encourage us on our journey.

The active healthy living/exercise/food blogging community stands as proof that women are working and losing in healthy ways all over the globe. We’re speaking out, and sharing our experiences with the world in a very public way. We experience ups and downs in a cycle of, oh-gosh-I-can’t-post-this —> I posted it! —-> Wow, they’re all supportive and wonderful!—-> I feel affirmed… then we start all over again.

We work and sweat, toiling and burning, toning and learning, shedding pound after pound. In the beginning, most people fill the role we need them to. They comment and support, and fuel our journey.

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Eventually, however, we all reach that place where either the weight comes off more slowly, or we’re happy with our weight and stop trying to lose. Inevitably, however, at some point, the overt praise STOPS.

Our society supports this notion of external praise and affirmation. We’re taught as little girls to primp and enjoy the applause at dance recitals, we run home with eager eyes and show off our report cards. We turn statements into questions, raising our inflection at the end of declarative sentences, to make them sound like questions incase the people around us don’t agree.

The desire to be accepted, noticed, and recognized is so deeply imbedded in me some, that at times, it threatens to strangle the joy out of every effort. I felt so pretty today, but no one even noticed. I guess I looked just like I always do…

It seems like society loves to commend people who are losing great amounts of weight (biggest loser, anyone?) but if you’ve just got 10 or 15 lbs to lose, or if you’re increasing muscle tone, or going from running 3 miles to 5 miles, you simply can’t expect for the public in general to throw laurels at your feet.

So, what happens when they stop noticing? When the pounds stop melting off in great numbers, and you’re just living in your healthy skin, people may not notice that extra half an inch in your waist band. If they can’t tell that your cankles aren’t as cankle-y, where does the praise and motivation come from? Obviously, it has to come from within. It is for that very reason that we, as healthy living advocates, must work twice as hard in order to not only conquer our healthy living milestones, but also simultaneously motivate/encourage ourselves to continue the work. If we can stop looking for outside approval and acceptance, and turn inward to realize own merit, think of what could be accomplished!

 

I am keeping three things in mind, to help me look inward for love and acceptance FIRST. I hope they will help you to love and appreciate yourself in all ways.

1. FIND it in others – Go out of your way to find the beauty, strength, efforts in others. Shower them with love and support. DOUSE them with praise and affirmation as often as you can. In my experience, that much love comes back to you, either in words, actions, good feelings, or self reflection. Finding those small, often unnoticed victories in other people helps us to see those same small glorious lights in our own lives. Essentially, practice makes perfect, and love breeds love.

2. FIND a routine – Every time I think about myself, think about my body, start/complete a workout, or look in the mirror, I try to say one of those things that would make me smile if a friend/coworker said it instead. The cheesier, the better, cause then I just end up laughing, and increasing my joy in two ways. Systematically works best, I’ve found. Either at the onset and completion of every workout, or each morning and night, scheduling it in my day, ensures that it isn’t left behind. Complimenting and encouraging myself is part of my daily routine.

3. FIND the hidden truth – Look for victories that no one else COULD celebrate. Triumphs that exist and are measured only in your own mind. No one else knows that it is the third day in a row you’ve not called yourself ugly, or the first time you’ve liked the way you look in your underwear. Those moments are yours, and only yours. Celebrate them, as you would any other joy, but keep it for your own. Special and personal, the praise you provide yourself for feats unspoken.

 

Do you have any tips for abandoning the need for societal acceptance? Leave ‘em in the comments. :)

 

Thanks for reading. Love yourself.

 

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Good evening people… Is anyone else COVETING the new Google BUZZ? I can’t wait for mine to be instated. YAY for technology! :D

Anyway, today was a GREAT day!

 

That’s a lie. It was an Okayyyy day, but I’m trying to be Positive! :D It is always hard to prepare for time away from the classroom. I’m always so anxious about leaving my babies. I’m so glad that I know they’re in good hands. :D

 

Today, I had my FAVORITE BREAKFAST OF ALL TIME!!! Yogurtoats, this time with the second new Greek yogurt candidate of the week, the Dannon Greek (strawberry). (Keep reading for my opinions of the NEW Greek yogurt candidates) Lunch was really, REALLY light, and I paid for it later, I had my very favorite green giant veggie steamer… but the whole serving is just 100 calories. Stupid. (I also had 4 cool ranch doritos, SCHWEET)

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**An ODE to Yogurtoats…

Heather asked me in my last post about yogurt oats. I’m pretty sure that what I know and love as, yogurtoats is just “overnight oats” to the rest of the blogging world, but I don’t care. Yogurtoats rules for several reasons.

1. I don’t like cooked oats.   I know! Everyone loves oatmeal! Oatmeal is the BEST thing EVER, but I can’t get past the gummy part, and I simply do not have the time/patience required to cook oats on the stove in the mornings (let alone wash out the pans)

2. More protein/FLAVA. Yogurt, especially Greek, adds a bunch of protein to the mix, and fats (assuming I’m not eating a 0% yogurt at the time) which keep me full and happy! :D Plus greek yogurt adds flavor which I love. :D

3. I’m not super into hot breakfasts. I dunno… hot breakfasts make me feel sleepy or something. The cool, brightness of tangy yogurt wakes me up (as do fresh cold berries/fruits) so, I like that a lot. :D

 

So, if you want to make yogurtoats the kelsnotchels way, here’s how I do it.

-Scoop 1/3 to 1/2 cups of thick rolled oats into a bowl (mine are almost always travel safe, cause I eat it at my desk)

-Top with yogurt of your choosing, I love Chobani 0%, Oikos, and the new Dannon Greek Yogurt best.

-Based on the “looseness” of the yogurt I’ll add some milk, just a splash (I prefer almond breeze or skim)

-Top with berries or fruit, (or nut butter, or agave, or any other crazy thing)

 

Now, I have a 10 minute commute (go ahead and hate) and that’s the perfect amount of time for mine to have the perfect consistency… the oats are still VERY MUCH RAW, and not soggy, but chewy. I’ve left it overnight before, but I prefer it this way.

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On the subject of yogurt, I wanted to weigh in on the two newest contenders in our local stores. Yoplait and Dannon have jumped on the greek yogurt bandwagons and have greek yogurt stocked in our regular market! I bought one of each, both in strawberry and have sampled them in my yogurt oats today and yesterday (with the same recipe).

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Yoplait

I thought the yoplait tasted “okay”… it wasn’t the worst yogurt I’ve tried, but it wasn’t my favorite. It was pretty stiff, and I thought it tasted a little fake. There were no pieces of fruit, it was just flavored. It wasn’t terribly smooth either. The nutrition facts were pretty good, 12g of protein, and more potassium than the Dannon… not to mention .7 more ounces of the stuff. It was okay, but if there is another kind on the shelf, I wouldn’t buy this kind again.

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Dannon

The Dannon was a “fruit on the bottom” kind, it was a strawberry, syrupy, chunky layer under the yogurt, and I liked it quite a lot! It was pretty sweet, I’m not going to lie, but the pieces of actual strawberries kept it from feeling too artificial. It was VERY creamy, almost mousse like, and was very smooth. It was a little bit of a smaller portion, came in at 10 calories less, though, and still the same 12g of protein. I would definitely buy this one again.

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Anyway, that’s enough yogurt talk for one night! I may actually write another post before bed, and set it to publish tomorrow while we’re on the road! My roadmates and I are excited and we’ll be driving to the ATX tomorrow before I know it! :D

 

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Jacki over at Lovely Little Shelf has started this great “Flashback Friday” meme where we write about old books that we loved when we were younger. This could be a series or an individual book that we read until it was worn.

Today, I’m writing about my favorite book when I was about 12-14… I think I read it about 8 times. I seriously thought it was the SCARIEST book ever!

A Ghost in the House by Betty Ren Wright

This is the story of Sarah, who (of course) is crushed and angsty when her family moves into the beautiful old house in the suburbs which belongs to her Great Aunt Margaret. She would be fantastically happy with her amazing new bedroom (complete with fireplace!) but nursing home life doesn’t agree with Aunt Margaret, and she soon rejoins the family and reclaims her bedroom.

The bedroom squabble soon turns to darker tales, as Sarah bonds with her Aunt over the strange happenings that continue to plague their sacred bedroom.

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When I became a middle school teacher, one of the very first things I did was  check this bad boy out from the school library. I read it in about 5 hours, and of course, it wasn’t NEARLY as scary as I remembered it, but I still really enjoyed the story.

I thought it was clever, and twisty, with just enough ghostie-goodness to make me remember why I spent my youth reading mystery/scary/suspense books for kids.

I’d encourage you to check out your old childhood faves from the library too… it is a great way to take a book breather between more heady works, and remind you what you loved about reading back when it all still felt shiny and new. :)

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