Austin Trip: Day 3 (+4: journey home)
Friday in Austin!
We woke and went to our continental breakfast, which was NOT as exciting as the first day… the fruit selection was WAY limited (only pineapple, and honey dew by the time I got there) and the main course was a ham and cheese croissant, which was yummy, but not “light” in anyway. Not to mention that ham is such an loaded choice, I mean, there are a lot of groups who won’t eat pig… just my thought.
Anyway, after breakfast, we did our session thing, I attended a particularly FASCINATING session by the FAB Paula Kluth, about Autism, and how to be more accommodating to individuals on the spectrum, in and out of the classroom.
It was a TEN in my book.
We hit up Fresh Choice for lunch for some much needed green. I really don’t like salads, and the veggies were all raw, and not what I was looking for, so a little salad, a 1/2 cup serving of lentil soup, most of a tiny ‘tato, and cornbread(!) was delish.
After conference festivities were completed for the day, we decided to hit the pool again before getting ready for dinner. Lindsay and I were going to have dinner together, while Laura met up with an old friend, so we swam, showered, and got ready for the night.
Lindsay and I went to Baby A’s or Baby Acapulco’s, which was another great Mexican food spot. I got my usual, and it was very, very good, but my favorite was still el marcado’s.
At this point, we’ve missed a history making 12”+ of snow in our home town, and were pretty darn grumpy. We really wanted to be home with our family, and morning and the ride home were looking pretty promising.
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We decided NOT to set the alarm in the morning, but to wake when we woke, dress, pack, and hit the road. We checked out of the hotel at around 9:30-9:45, and made our way to 620 cafe and bakery in Round Rock. It was pretty adorable, but I have to admit. OUT OF CONTROL portions…
This is what my plate looked like before I ate:
And this is what it looked like once I’d been STUFFED:
Anyway, we drove through the snow as we headed north, but by the time we got home, so, so much of the record breaking snow was melted.
Sad.
I was overwhelmingly glad to be home. I love traveling, but I missed Daron, and my cats, and I really hated to miss the snow.
All in all, only a meeting with MizFit would have made the trip better, it was a blast.
Hey guys, I left you last after my continental breakfast at the hotel on Thursday morning… After that, my counterparts and I did our conference thing, but you don’t want to hear about that, you want to know about the fun, Austin stuff!
We went to a place called Hot Boiled, which is a Cajun/Creole/Vietnamese fusion restaurant. It was very small, and in a shopping center, but we were pretty happy with the food, I’d say. We started with grilled chicken springrolls with a traditional peanut sauce.
Cut into 6 pieces, we managed to have yummy noms while waiting for the rest of our food.
I got a vegetarian rice noodle lo mein with broccoli and celery. It was SO much food, I felt like I ate, and ate, and ate, and there was still a whole plate left over.
After some more conferencing, we decided we needed to make an EMERGENCY BATHING SUIT RUN, and hit the pool. We soaked in the hot tub for a while and then, I realized I had an untapped resource with me!
Laura was a swimmer and swim instructor in high school and college! And as someone who thinks a sprint distance tri might be fun to do at some point, I should learn how to properly swim.
It did NOT go well. haha.
Needless to say, swimming is an art, and one that I had NO idea how to do properly. We ended up at the side of the pool on the steps, because I need to back up THAT far. I mean, I can float and waggle my body parts to propel myself through the water, but a true freestyle stroke, with the right head turns, and actually BREATHING, is definitely hard.
I pretty much spent as much time LAUGHING as I did trying to swim. haha.
After that, we went to the most AMAZING burger place I’ve ever been to, Elevation Burger in Austin on Arboretum BLVD was unreal. We had organic grassfed beef burgers, fries cooked in olive oil, (and most of a hand spun, to-die-for chocolate shake)
One of those amazing chances to splurge while still making a few small choices that improve the experience. It isn’t health food, it isn’t even particularly healthy at all!! It could be worse, much worse… but it could NOT have TASTED better, I assure you. I had a burger with ketchup, mustard, cheese, caramelized onions, and pickle. HOLY YUM.
(I also learned laura-in the center- is a fry dipper, who knew!!??)
Not me, I like my fries doused in only ketchup, thankyouverymuch.
Good morning, ATX!

Hey guys, It’s a lovely morning in Austin, and apparently a snowy and beautiful morning in my home town, Denton, too!
The three of us teachers, were rousted this morning, earlier than we planned with 3 simultaneous notifications that our district would be closed due to the significant snow!
Meanwhile, we’re down here, NOT having a snow day, ready to go and learn all about special education advancements!
We’re glad to be here, but we would have also been glad to be cuddled up at home, having a snow day.
My hubby sent me a photo of the snow, look how beautiful it is there… I really wish I could see it.
The conference promised us all “continental breakfasts” but I was so pleased to wake up and see some actual warm food! I had the vegetarian egg scramble (eggs, peppers, potato), a few strawberries and a slice of pineapple (the honeydew was definitely not edible, unfortunately. It was supposed to be breakfast tacos, but I skimped on the tortillas, and saved the calories for the 2% in my coffee.
We’re going to head out to some sessions now, but I’ll be back later with more gut-wrenchingly exciting happenings.
Good morning, friends!
I want to thank you for the outpouring of support I’ve received via comments, twitter, and forum discussions regarding my article, when they STOP mentioning it. (Click here to read) The topic is so important to me, and I”m glad to know that it is meaningful to others too.
On to the roadtrip!
I’m in Austin this morning, at a teacher’s conference, and yesterday was the big trip! We’ve already had quite a wonderful adventure. Lindsay and Laura got to my house at 11, and we hit the road.
Our first notable happening (if you don’t count the 1.5 hours of rapid-fire-get-to-know-you-better conversation, is a Texas GEM that almost everyone who has ever traveled from the Metroplex the ATX knows about.
CZECH STOP!
The Czech stop is a haven for kolaches and other amazing pastries.
It is a right of passage, of sorts. If you’re going to ATX, you stop at czech stop and get a yum yum. I picked up a strawberry and cream cheese danish, and ate about half of it. Best $.99 I’ve spent in a long while.
We kept on trucking down the road, through a little bit of sleet, (and getting out of the way of 2 HUGE hay trucks that were raining down rubbish on my precious ride) and got to Austin in Great TIME.
We checked in at the hotel, picked up our conference materials, and set out to have dinner with Laura’s Bro.
We stopped at a place called, El Marcado (South) and I fell in love with Austin all over again.
This little menu disclaimer made me REALLY happy! They had a DELISH looking vegetarian selection, allowed for items to be prepared dairy free, and use no animal products (read: LARD) in their delicious sides!!
I ordered my standard, and my FAVORITE thing ever… 2 Verde Enchiladas (Prepared Dairy Free – meaning not smothered in Sourcream sauce and cheese- cause anyone who knows tomatillo sauce like I do, knows that tomatillo needs no other accoutrements taining its glory!) which was served with their Tex-Mex beans and rice (both animal byproduct-free! yay!)
I didn’t love the rice, and left that, but I positively DEVOURED the enchiladas and beans. The verde sauce was literally the BEST I’ve ever had… and I’ve had a lot! I wish I could eat there every day, because it was THAT good.
YUM. YUM. YUM. (sorry for the excessive CAPS-for EMPHASIS, but this is serious foodgasm business, people. )
We were there for literally 3+ hours, talking about all sorts of things. Laura’s brother was a great conversationalist, and we had a great time.
The prices were great too, my plate was under $8! Laura and her brother tried a beverage, that I didn’t try, called a Mexican Martini… 1 shaker yielded each of them, 4-5 drinks! All for four bucks! that’s a good deal!
The waitstaff was so nice too. Our waiter even photobombed us, without shame… Austin is a great time.
After saying goodbye to our host, the girls went and picked up a couple of emergency items,
and after a few more HOURS of conversation, we finally hit the sack.
All in all, a fantastic first day in austin.
Vacation Recap Part V: Home Sweet Naveda
Well, this is the LAST section of the vacation recap.
Yea, I know it was July… and I know it is now almost the end of SEPTEMBER, but just know that it has been a tough few weeks for me, and that writing this blog was more difficult than I could have expected.
One reason being that writing the last blog really makes it done, and over, and I swear to you, I think of Madrid, Naveda, and my family there almost every day.
I’m homesick for Spain… and it sucks.
I’m gonna start this last recap by finally dishing the goods about how Lola and I met. In about, 2003 (our best summation) I got really into Star Wars. The prequels were coming out, and I just really got excited about the new movies. Well, the giant nerd that I am, and the even bigger internet nerd that I am, meant that I had to find a message board to talk about the movies. As you might imagine, most of the message boards about Star Wars were full of 30-40 year old men who weren’t too stoked about teenage girls using their space. It was then that I found Lola’s website which was dedicated in discussing many of the visual components of the films, including the elaborate costumes and make up of the illustrious Natalie Portman’s character, Padme. On Lola’s site, was a message board where we could talk freely about how cool the dress she wore in the Naboo wedding scene was, and how dreamy Ewan was as Obi Wan. A perfect fit.
As often happens on the intarwebs, our common interests lead to PM’s on the board, and later, emails. Still months after that, one of the two of us found some cool trinket we thought the other would like, and our addresses were swapped. Years passed, and we’ve graduated to skype chatting with full video and audio, as well as the virtual meeting of many family members. So, now, 6 or so years later, we text, email, have conversations, mail holiday packages, and mean the world to each other. THAT is why the conference in Spain seemed so fortuitous… cause we’d finally get the chance to be on the same continent. So, there you have it, how Lola and I met… how I got a sister-fresh from the intarwebs.
VACATION RECAP: NAVEDA, SPAIN
After Paris, it was time to venture to the North of Spain to a beautiful region of the country littered with tiny villages all nestled into the valleys between beautiful mountains.
Our arrival at Naveda:
We were greeted with a full table, with wine, jamon, and a rice dish that mama makes, that she says isn’t truly paella, but it is close enough for the American’s to be excited.
Lunch was served under this beautiful covered section on the side yard, to the side of the main house, which was spectacular. I never got a solid consensus about the exact age of the house, but we regularly landed on “over 300 years old” so, wow. That is old.
The villages in this area came to be when the lord of the land had the big house (like lola’s family’s) and the smaller buildings housed the other people of the community who commonly worked for the lord.
I’m not going to waste time talking, I’m just going to post photos of this beautiful house.
I can’t begin to tell you just how hard it is to pick a dozen pictures when I took hundreds. Anyway…
One of the best things about Naveda was spending time with the family. Rafa (Dad) has had two best pals since he was young, and I was lucky enough to meet them both. Add that to Mama teaching me to cook tortilla in the kitchen, and it felt like a family reunion.
Eventually it was time for the four amigos, me and D plus lola and edu to head up the mountain! This proved to be one of the most awesome parts of the whole trip. We positively fell in love with the immaculate views, and fresh air. It was markedly cooler up on the top, and the clouds were literally running right over and around us. We even drank from a spring coming from the side of the rocks. It was quite possibly the most scenic place I’ve ever been… (this coming from a girl who was married on a mountain top in Sedona with 2 rainbows above her head).
You see!? See why I want to be there right now? Isn’t it beautiful!?
I know.
Anyway, after a few days in Naveda, it was time to drive back to Madrid. The car ride was filled with much LOUD singing, getting pulled over by the police, and spontaneous bouts of crying in the backseat, which I tried to hide from my traveling partners. Driving back from Naveda, a hidden paradise of simplicity where a man left fresh bread on the door each day, and if you wanted a soda you’d need to drive for 20 minutes, felt like the beginning of the end. And it was… it was in Naveda that we had to say our first goodbyes. Goodbye to mama and papa… goodbye to crisp air, goodbye to hundreds of year old wood beneath your feet while you padded to the bathroom in the morning. Goodbye to sipping irish creme and playing cards until well past bedtime…
I hate goodbyes, but those were especially hard.
*ohgawd, I’m crying again…* :’(
When we got back to Madrid, we mostly just hung out and relaxed in an attempt to get ready for our long plane ride home. We ordered Paella in a great iron pan and they delivered it like pizza, and we Edu watched a bit of formula 1 racing.
I managed to get through my goodbyes to Rafa without crying (you’re welcome, sire!) but we tried hard to just laugh, eat, drink, and be merry.
Boy oh boy, walking away at the terminal was nearly impossible. But in an effort to dry my eyes and wrap this up, I’m going to keep the details of that moment for the four of us.
So there you have it… the trip of a lifetime came to an end, and the waiting period began. Now we’re just counting down the days until we manage to see each other again.
We love you guys, and miss you more than you know.
Talk to you soon.
***Note: Both Rafas are quite elusive and masters of avoiding the cameras. But we miss them too.






